The Face Of Ramen.
Honolulu Magazine's "2017 Faces of Hawaii".

AGU's Hisashi Uehara chosen as one of Honolulu Magazine's "Faces of Hawaii" for the second year in a row.

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AGU A Ramen Bistro’s growth explodes with the opening of its fourth & fifth Hawaii locations in Waikiki and Pearlridge.
AGU A Ramen Bistro’s popularity recently spurred the opening of two more locations in Hawaii to meet customer demands—one in Waikiki on Kalakaua Avenue, and another in Pearlridge Center’s Downtown. The Waikiki location opened in October 2016, and Pearlridge earlier this month.

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Hey Houston! Don't worry if you're out of the Loop.
It's going to become even easier to enjoy AGU ramen. With 3 restaurants already in place, AGU will open 3 more locations soon, making it accessible to everyone in Houston.

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Noodle Over This
Chef Hisashi exhibits the art of making ramen on Houston Life, and fills us in on where we can get our slurp on in the Houston area.





Come and get your ramen!
AGU Ramen opens it's doors to Texas.

AGU a ramen bistro has opened it's first two restaurants in Houston:
Parkway Village Plaza - 1809 Eldridge Parkway, Suite 108 and 9310 Westheimer Road.

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How To Properly Eat Ramen
Chef Hisashi shows Cyndi Garcia how to eat ramen the traditional Japanese way. The Japan trained Chef brings his authentic flavors from Japan to Hawaii and now Houston with 3 locations opening in December. Agu Ramen is a major player in the exploding Ramen dining scene in The Bayou City.





AGU Pearlridge Center is NOW OPEN!
AGU has opened their 5th location in Pearlridge Center on November 7th, 2016.
98-1005 Moanalua Rd #545, Aiea, in April 2016.

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As Houston ramen enthusiasts
eagerly await the opening of 3 AGU restaurants there,

they can get a taste. Listen as Hisashi shares his philosophy and deep connection to authentic Okinawan Tonkatsu Ramen to Carl Rosa, founder of the Sushi Club of Houston and Ramen in Common.





AGU Waikiki is NOW OPEN!
Now you can get your AGU right in Waikiki. We're open for business serving our full menu, along with a few dishes made specially for the Waikiki location.

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Mr. AGU, Hisashi Uehara, reviews the soulful art
of preparing and eating ramen with Living 808's, Taizo Braden

Though Hisashi takes his ramen very seriously, he shows us that the ramen experience is a joyous one by having some fun with Taizo. Hisashi also discusses his plans for expansion. This episode of Living 808, Hawaii's Kitchen, aired on KHON2 October 6th, 2016. You won't want to miss this one, so if you weren't tuned in on 10/6, click the link below.





Two AGU restaurants in Houston are good. Three are even better!
This December, AGU a ramen bistro will open it's third restaurant on Washington Avenue, across from Washington Ave. Memorial Park.

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AGU does the Texas Two-Step!
The wait is almost over! AGU Ramen premieres in Houston this November with two new bistros. AGU's first mainland locations include a restaurant on Westheimer Road and another at Parkway Village Plaza on Eldridge Parkway, with many more to come.

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AGU Waikiki will OPEN SOON!
It won't be long before you can sip, slurp, and test your spice level in Waikiki. AGU will open on Kalakaua Avenue in Waikiki this October.

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Kanpai! Cheers! Salut! Let's toast. Kenzo Rindo is back at AGU.
Whether you clink glasses of Rindo, Sauvignon Blanc or Yui, there's the perfect Kenzo wine to complement the intricate flavors of AGU's ramen and other specialties

Rindo, the flagship wine of Kenzo Estate.
~
Kenzo Asatsuyu Sauvignon Blanc, Winner of the 2014 Vivino Wine Style Awards
~ and ~
Yui, A sensual Rose of Merlot, Cabernet Franc and Malbec.

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AGU reveals plans to bowl over Texas.
Hawaii's AGU introduces Texas to the ramen craze with their plans to open restaurants in all major cities in the state.

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IICHIKO REFRESHERS - $5.50
The crystal clear essence of Iichiko Napoleon Shochu balances perfectly with five choices of blended flavors to create AGU's delightful new summertime cocktails.

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What was that sound heard at the 2016 Houston Japan Festival?
Over 2,000 happy Texans slurping AGU tonkotsu ramen.

You could say that Hisashi Uehara has a reputation for going “whole hog” in his endeavors. On April 16th and 17th, he took the opportunity to introduce AGU’s signature ramen during the popular Japan Festival voted “Best Festival in Houston” by the Houston Press.

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ToiToiToi Show - Japanese Festival Houston 2016 (Hisashi interview at 1:20)




AGU's visionary, Hisashi Uehara,
chosen as one of Honolulu Magazine's "2016 Faces of Hawai'i".

Learn more about prominent Hawai‘i leaders and businesses in Honolulu Magazine's special black and white photo essay.

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Mr. AGU makes another appearance on
KHON2, Living 808, Hawaii's Kitchen
AGU Owner & Chef, Hisashi Uehara is becoming a regular on KHON's Hawaii's Kitchen. This episode, Hisashi has a little fun with host, Trini Kaopuiki, while he shares his secrets on creating Gyoza and some spicy Tan Tan Ramen.





AGU at Kapolei Marketplace is NOW OPEN!
For fans in the Kapolei area, the wait is over.
AGU has opened its 3rd location at Kapolei Marketplace, 
590 Farrington Hwy, Suite 510 • Kapolei.

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Mr. AGU, Hisashi Uehara, on KHON2, Living 808, Hawaii's Kitchen
In today's Hawaii's Kitchen, the Owner and Chef of Agu Ramen,
Hisashi Uehara, shows us how to make their delicious Yuzu Jidori Ramen.





AGU to open in Pearlridge Center
If you live in the Pearl City area, we've got exciting news for you.
AGU will open their 4th location in Pearlridge Center,
at 98-1005 Moanalua Rd Spc 545, Aiea, in October 2016.

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AGU's Magic Kitchen
If you're ever wandering on the streets of Honolulu,
and catch a whiff of something powerfully delicious,
you may have stumbled upon AGU's new kitchen.

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2015 “Chefs of Aloha” Hisahi Uehara
The Hawaii Restaurant Association (HRA) held its 9th annual
Hawaii Restaurant Hall of Fame Dinner and Chefs of Aloha
Dine-Around on Monday, September 21, 2015 at the
Pomaika’i Ballroom.

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What wines validate and compliment the intricate flavors of AGU's ramen and other specialties? Only wines of comparable complexity will do.
AGU now proudly serves both
Kenzo Asatsuyu Sauvignon Blanc, Winner of the 2014 Vivino Wine Style Awards
~ and ~
Yui, A sensual Rose of Merlot, Cabernet Franc and Malbec.

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